Quinn Ewers, now a Miami Dolphins quarterback after being drafted in the seventh round, brings a Texas touch to his new Florida home with a partnership with Hutchins BBQ. Despite his background in San Antonio and a successful college career at the Texas Longhorns, Ewers must adapt to a new team dynamic where he will serve as a backup to Tua Tagovailoa, whose injury history is a concern. Last season, Ewers excelled, throwing for over 3,400 yards and 31 touchdowns, indicating his potential in the NFL.

This offseason, Ewers has already secured lucrative NIL deals, demonstrating his marketability and readiness for the professional stage. The Dolphins, looking to shore up their quarterback situation behind Tagovailoa, are optimistic that Ewers can contribute significantly, especially given the starter's struggles with injuries.